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wild game form

MILLERS WILD GAME PROCESSING

Your harvest. Cut your way. Packed the Millers way.

Wild game processing has been part of Millers for generations. We provide professional processing for a variety of wild game with the same care we bring to our butcher counters.

We’ve made the process easier.

Before bringing in your wild game, complete your processing order online. Choose your cuts, quantities, sausage, ground meat and other available products.

This gives our butchers clear instructions and helps us keep your meat properly identified throughout processing.



WILD GAME PROCESSING PRICES

• Whole Carcass Deer — $150 per deer
   Includes cutting, vacuum sealing and boxing.
• Elk, Moose and Other Eligible Animals — $1.50 per pound
   Includes cutting, vacuum sealing and boxing.
• Beef Added to Ground Meat — $6.49 per pound
• Pork Added to Ground Meat — $3.19 per pound
• Custom Wild Game Sausage — $5.00 per pound
• Specialty Wild Game Sausage — $5.50 per pound
   Includes smaller pepperettes, cheese smokies, garlic sausage and other available specialty products.

Final weights and charges may vary based on the animal’s type and condition, trimming, bone removal, usable meat and selected products. Additional charges may apply to unlisted products or services.



HOW YOUR ORDER WILL BE PACKAGED

Steaks & Roasts
Professionally vacuum sealed.

Ground Meat
Vacuum sealed in standardized package sizes selected during ordering.

Sausage & Specialty Products
Vacuum sealed and labelled.

Boxed & Ready to Go
Packed in Millers custom boxes for easier transport, organization and freezer storage.



BEFORE BRINGING IN YOUR WILD GAME

To help us process your order safely and efficiently:

• Wild game must arrive properly cooled, handled and in acceptable condition.
• Complete an online processing order before or at drop-off.
• Provide documentation confirming the animal was legally harvested with a valid tag issued by the appropriate government authority. This may include the applicable hunting licence, harvest tag, registration information or other legally required records. We may be unable to accept or process meat if documentation is missing, incomplete or unverifiable.
• Your confirmation/order number will connect your instructions and documentation to your meat throughout production.
• Ensure the name and contact information on the order match the person dropping off the meat and the provided documentation.
• Processing instructions become final once production begins.
• Final weights depend on the animal’s type and condition, trimming, bone removal and selected products.
• Some products may require minimum quantities.
• Processing times vary with volume, especially during peak hunting season. We’ll contact you when your order is ready for pickup.



WHEN YOUR ORDER IS READY

We’ll contact you when processing is complete.

Your order will be:

✓ Professionally cut and prepared
✓ Vacuum sealed
✓ Clearly packaged
✓ Packed into Millers custom boxes
✓ Ready for your freezer

All that’s left is to pick it up, take it home and enjoy the harvest.

Wild Game - Intake Form

Animal Type

*Please Type Out All Tag Numbers*

Number of Whole Carcasses

*Select the number of whole animal carcasses you’ll be dropping off. If you’re bringing only deboned meat or ground meat, you can leave this field blank*

Choose Your Cutting Preference

*Click On All That Applies*


Select how you would like your game processed.

Bringing in boneless game meat just for sausage? Select “Boneless Game Meat for Sausage.” No other cutting preference is required.

Wild Game Sausage - Yes/No
Choose Your Sausage

Select All That Apply


Sausage is made in 25 lb batches. Each batch requires a minimum of 12.5 lbs of your boneless game meat, with pork added to bring the total batch weight to 25 lbs.


If you have enough game meat for multiple batches, we will divide your meat into the appropriate number of 25 lb batches based on the sausage varieties you select below.


Example: If you have enough game meat for two 25 lb batches and select two sausage varieties, we will make one 25 lb batch of each variety.


Sausage Pricing


Regular Sausage — $5.00/lb

Specialty Sausage — $5.50/lb*


Any sausage variety marked with an asterisk (*) is considered a Specialty Sausage and is priced at $5.50/lb. All other sausage varieties are priced at $5.00/lb.


Please select all sausage varieties you would like us to make.


*If you do not require any sausage, please leave this section blank and proceed to submit your intake form*

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© 1971 Miller's Super Valu Meats Ltd.

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